Tagine Of Okra & Tomatoes
1/2 lb Okra 4 1/2 lb Tomatoes, peeled, seeded & -- chopped 2 tb Parsley, chopped 1 1/2 ts Sweet paprika 1 ts Garlic, chopped Salt 3 tb Vegetable oil Wash, top & tail the okra. Stri...
Ingredients
- 1/2lbokra
- 41/2 lb tomatoes, peeled, seeded &
- 11/2 ts sweet paprika
- 1ts garlic, chopped
Directions
- 1
1/2 lb Okra 4 1/2 lb Tomatoes, peeled, seeded & -- chopped 2 tb Parsley, chopped 1 1/2 ts Sweet paprika 1 ts Garlic, chopped Salt 3 tb Veget
- 2
String together with thread into a "necklace"
- 3
Over high heat, cook the tomatoes with the parsley, paprika, garlic, salt & oil, mashing down the tomatoes as they cook
- 4
After 10 minutes, lower the heat to medium, add the okra & begin to poach iti n the sauce
- 5
From time to time lift up the necklace to stir
- 6
After the okra is tender, remove & keep warm
- 7
Continue to reduce the tomatoes until all the water has evaporated & the oil is released
- 8
Fry the tomatoes in this released oil, stirring continuously