🫙 From the Spice Rack
Chicken& Pasta Chowder
3 boneless skinless chicken breast halves -- cut in 1" pieces 1 medium onion -- chopped 2 cloves garlic -- minced 2 cans (14 1/2 oz) chicken or vegetable broth 1 teaspoon dried bas...
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Ingredients8 items
Ingredients
- 3boneless skinless chicken breast halves -- cut in
- 1" pieces 1 medium onion -- chopped
- 2clovegarlic -- minced
- 2can(14 1/2 oz) chicken or vegetable broth
- 1teaspoondried basil leaves
- 1/2teaspoonsalt
- 3/4cupuncooked rotini
- 1package(1 lb.) frozen broccoli, carrots, -- cauliflower
Directions
- 1
3 boneless skinless chicken breast halves -- cut in 1" pieces 1 medium onion -- chopped 2 cloves garlic -- minced 2 cans (14 1/2 oz) chicken
- 2
Heat over medium heat until hot
- 3
Add chicken, onion and garlic
- 4
cook 4-6 minutes or until onion is tender, stirring occasionally
- 5
Stir in broth, basil and salt
- 6
Bring to a boil
- 7
Add rotini
- 8
cook over medium-high heat for 8 minutes, stirring occasionally