🫙 From the Spice Rack
Chicken& Cashews
1 1/2 lb Chicken Breast -- boneless CUT INTO 1-IN.PIECES SALT & PEPPER TO TASTE 1/4 ts CORNSTARCH 1 tb DRY SHERRY EGG 2 c OIL GREEN PEPPER,CUBED IMPERIAL SAUCE: Hosin Sauce 1 c Cas...
chinesesideeasy
Ingredients3 items
Ingredients
- 11/2 lb chicken breast -- boneless
- 1tb dry sherry
- 1c water chestnuts -- sliced
Directions
- 1
1 1/2 lb Chicken Breast -- boneless CUT INTO 1-IN.PIECES SALT & PEPPER TO TASTE 1/4 ts CORNSTARCH 1 tb DRY SHERRY EGG 2 c OIL GREEN PEPPER,C
- 2
in salt, pepper, cornstarch,sherry & egg
- 3
Heat wok hot & dry
- 4
When it's just beginning to smoke, add chicken,green pepper & water chest- nuts, stirring 1-2 min
- 5
Drain through colander or sieve, reserving 2-3 tbs
- 6
Return the reserved oil to wok & add Imperial Sauce & hoisin sauce
- 7
Cook 1-2 min
- 8
or until thickened slightly