🫙 From the Spice Rack
Chicken& Broccoli with Linguine
1 1/2 tb Olive oil, divided use 4 Boneless, skinless chicken -breast halves, cut into -1" cubes Freshly ground black pepper 10 Sun-dried tomatoes, soaked -10 minutes in hot water(o...
maineasy
Ingredients8 items
Ingredients
- 11/2 tb olive oil, divided use
- 4boneless, skinless chicken
- 1tsp minced garlic
- 11/2 c sliced zucchini
- 11/2 c broccoli florets
- 11/2 c chicken broth, divided use
- 1/4cup dry vermouth or white wine
- 1tsp oregano
Directions
- 1
1 1/2 tb Olive oil, divided use 4 Boneless, skinless chicken -breast halves, cut into -1" cubes Freshly ground black pepper 10 Sun-dried tom
- 2
Soak sun-dried tomatoes in hot water 10 minutes
- 3
Heat 1 tablespoon of the olive oil in large, heavy, non-stick skillet
- 4
saute chicken just until no longer pink, about 5 minutes
- 5
Remove from pan
- 6
Add remaining 1/2 tablespoon olive oil to skillet
- 7
stir in onion and saute until softened but not browned, about 2 minutes
- 8
Stir in garlic, zucchini and broccoli