Basic Crepe Recipe

Directions

1. 1

   1 1/2 c Flour 1 ts Sugar 1/8 ts Salt 3 Eggs 1 1/2 c Milk 2 tb Butter or oil

2. 2

   melted/cooled Mixing crepes by hand

3. 3

   Sift the dry ingredients into a bowl

4. 4

   Break the eggs into another bowl and mix until yolks and whites are blended

5. 5

   Make a hole in the middle of the dry ingredients and pour in beaten eggs

6. 6

   French chefs often break the eggs right into the dry ingredients but this makes mixing more difficult

7. 7

   Stir the flour mixture into the eggs little by little

8. 8

   The dough will be difficult to work and it may be necessary to add a little milk (or whatever liquid is used in the particular recipe) to in