Chicken"Saltimbocca"
4 chicken breasts 4 large sage leaves 4 slices prosciutto flour salt and pepper 4 tablespoons virgin olive oil 4 shallots -- thinly sliced 1/2 pound oyster mushrooms -- sliced 1 cu...
Ingredients
- 4chicken breasts
- 4large sage leaves
- 4slices prosciutto
- 4shallots -- thinly sliced
- 1/2poundoyster mushrooms -- sliced
- 1cupmarsala wine
- 1/2cupchicken stock
- 2tablespoonbutter
Directions
- 1
4 chicken breasts 4 large sage leaves 4 slices prosciutto flour salt and pepper 4 tablespoons virgin olive oil 4 shallots -- thinly sliced 1
- 2
Season with salt and pepper and lay a sage leaf on each breast
- 3
Lay 1 slice prosciutto over each and fold in half like a book
- 4
Secure the two sides with a toothpick and dredge whole piece in flour seasoned with salt and pepper
- 5
In a 12 inch to 14 inch saute pan, heat oil until just smoking
- 6
Add chicken and saute until golden brown on both sides
- 7
Add shallots and mushrooms and cook until mushrooms have sweated, about 5 to 6 minutes
- 8
Add marsala and chicken stock and cook over high heat until reduced by half