🫙 From the Spice Rack
Chicken Yellow Rice
2 x Whole Chicken breasts, halve 1 T Extra-virgin olive oil Garlic clove, chopped Small Onion, chopped fine 1 c Raw Rice 3 c Water 1 pn Saffron threads or powder 1 c Chopped Brocco...
maineasy
Ingredients5 items
Ingredients
- 2whole chicken breasts, halve
- 1tsp extra-virgin olive oil
- 3cup water
- 1pn saffron threads or powder
- 1cup chopped broccoli (or frozen)
Directions
- 1
2 x Whole Chicken breasts, halve 1 T Extra-virgin olive oil Garlic clove, chopped Small Onion, chopped fine 1 c Raw Rice 3 c Water 1 pn Saff
- 2
Remove mixture to a large pot, discarding excess oil
- 3
Add the rice, water, and large pinch of saffron to the pot and bring to a boil
- 4
Reduce the heat and simmer
- 5
tightly covered, until the rice is tender (at least 30 min.), adding extra water if necessary
- 6
When the rice is nearly tender, add the broccoli to the top of the pot and cover
- 7
Cook for 5 min more
- 8
Broccoli should be bright green and tender when the meal is cooked
