Chicken Withe Peppers
3 tbsp olive oil 3 lg red and/or yellow peppers -- cut in strips 2 c very thinly sliced onions 1 tsp minced garlic -- to taste 3/4 tsp each salt and pepper 4 tsp red wine vinegar
Ingredients
- 3tbspolive oil
- 3large red and/or yellow peppers -- cut in strips
- 2cup very thinly sliced onions
- 1tspminced garlic -- to taste
- 3/4tspeach salt and pepper
- 4tspred wine vinegar
- 1/2tspsugar
- 8skinned, boned chicken thighs -- visible fat removed
Directions
- 1
3 tbsp olive oil 3 lg red and/or yellow peppers -- cut in strips 2 c very thinly sliced onions 1 tsp minced garlic -- to taste 3/4 tsp each
- 2
Add peppers and onions and saute until soft and onions are slightly browned, about 20 minutes
- 3
Removed from heat, stir in the garlic, 1/4 tsp EACH of the salt and pepper, the vinegar and sugar
- 4
Scrape into a bowl
- 5
Wipe pan clean with a paper towel
- 6
Season chicken with remaining salt and pepper
- 7
Heat remaining 1 tablespoon oil and the butter in the skillet until bubbly
- 8
Add thighs ad cook, turning occasionally, until opaque in center and brown on both sides, about 20 minutes