🫙 From the Spice Rack
Chicken with Raspberry Sauce
1 c Fresh or frozen Raspberries 1 ts Finely shredded orange peel 1/2 c Orange juice 1/2 ts Chicken bouillon granules 1/8 ts Ground nutmeg 1/8 ts White or black pepper 2 ts Cornstar...
maineasy
Ingredients8 items
Ingredients
- 1cup fresh or frozen raspberries
- 1tsp finely shredded orange peel
- 1/2cup orange juice
- 1/2tsp chicken bouillon granules
- 1/8tsp ground nutmeg
- 1/8tsp white or black pepper
- 2tsp cornstarch
- 1tbsp cold water
Directions
- 1
1 c Fresh or frozen Raspberries 1 ts Finely shredded orange peel 1/2 c Orange juice 1/2 ts Chicken bouillon granules 1/8 ts Ground nutmeg 1/
- 2
set aside
- 3
In a large skillet combine orange peel, orange juice, bouillon granules, nutmeg, and pepper
- 4
Bring to boiling
- 5
reduce heat
- 6
Add chicken
- 7
Cover and simmer 15 minutes or till chicken is tender and no longer pink
- 8
turn chicken after 10 minutes