🫙 From the Spice Rack
Chicken with Porcini Mushrooms
1 ounce dried porcini mushrooms 1/2 cup water 1 tablespoon butter 1 tablespoon olive oil 2 1/2 pounds chicken pieces -- skinned if desired 1/2 cup dry white wine 1/2 cup fresh toma...
maineasy
Ingredients7 items
Ingredients
- 1ouncedried porcini mushrooms
- 1/2cupwater
- 1tablespoonbutter
- 1tablespoonolive oil
- 21/2 pounds chicken pieces -- skinned if desired
- 1/2cupdry white wine
- 1/2cupfresh tomato -- chopped
Directions
- 1
1 ounce dried porcini mushrooms 1/2 cup water 1 tablespoon butter 1 tablespoon olive oil 2 1/2 pounds chicken pieces -- skinned if desired 1
- 2
Soak mushrooms in the warm water for 20 to 30 minutes
- 3
Drain mushrooms, reserving liquid
- 4
Coarsely chop mushrooms
- 5
set aside
- 6
In a 12" skillet heat butter and olive oil over medium-high heat
- 7
Add chicken pieces and cook about 10 minutes or until browned on both sides
- 8
Add more oil, if necessary.) Add wine, 1/2 teaspoon salt and 1/4 teaspoon pepper