Chicken with Pomegranates and Walnuts
2 3/4 pounds fryer 2 cups walnuts -- finely chopped 3 teaspoons shortening 3 1/2 cups water 1/2 teaspoon poultry seasoning 1 teaspoon salt 1 teaspoon salt 1/2 teaspoon cinnamon
Ingredients
- 23/4 pounds fryer
- 2cupwalnuts -- finely chopped
- 3teaspoonshortening
- 31/2 cups water
- 1/2teaspoonpoultry seasoning
- 1teaspoonsalt
- 1/2teaspooncinnamon
- 1/2teaspoonpepper
Directions
- 1
2 3/4 pounds fryer 2 cups walnuts -- finely chopped 3 teaspoons shortening 3 1/2 cups water 1/2 teaspoon poultry seasoning 1 teaspoon salt 1
- 2
Saute the chicken with seasoning in shortening until light brown on all sides
- 3
As an alternate method, the chicken may be baked at 350 degree oven for 45 minutes.Saute the onions in 3 tbsp
- 4
butter until golden brown
- 5
Add tomato sauce and saute for a few minutes
- 6
Add walnuts to the sauteed onions and saute over medium fire for about 5 minutes, stirring constantly
- 7
Be careful not burn the walnuts
- 8
Add water, seasoning, lemon juice, and pomegranate syrup