🫙 From the Spice Rack
Chicken with Pine Nuts
8 chicken breast halves 1/2 cup flour -- or as needed 1/2 cup cooking oil 1/3 cup butter 1 1/4 cups pine nuts 4 cloves garlic -- minced 1 cup dry white wine 2 lemons -- juiced 1 bu...
maineasy
Ingredients8 items
Ingredients
- 8chicken breast halves
- 1/2cupflour -- or as needed
- 1/2cupcooking oil
- 1/3cupbutter
- 11/4 cups pine nuts
- 4clovegarlic -- minced
- 1cupdry white wine
- 2lemons -- juiced
Directions
- 1
8 chicken breast halves 1/2 cup flour -- or as needed 1/2 cup cooking oil 1/3 cup butter 1 1/4 cups pine nuts 4 cloves garlic -- minced 1 cu
- 2
Oven 20) The brown sauce should be ready
- 3
Thoroughly coat the chicken breasts with the flour
- 4
In a large skillet place the oil and heat it on medium high until it is ho t
- 5
Add the chicken breasts and saute them for 3 to 4 minutes on each side, or u ntil they are golden brown
- 6
Remove the chicken breasts and place them in a larg e baking dish
- 7
Cover the dish and keep the chicken warm
- 8
Drain the oil out of the skillet