Chicken with Peppers
3 lb Chicken, cut in 8 pieces 4 tb Olive oil 4 ea Garlic, clove 1 ea Onion, red, small, sliced ve -rtically 1 ea Tomato, medium, ripe, peeled -, seeded, chopped 1 ts Chile, hot, mi...
Ingredients
- 3lbchicken, cut in 8 pieces
- 4tbsp olive oil
- 4ea garlic, clove
- 1ea onion, red, small, sliced ve
- 2ea peppers, bell, red, charred,
Directions
- 1
3 lb Chicken, cut in 8 pieces 4 tb Olive oil 4 ea Garlic, clove 1 ea Onion, red, small, sliced ve -rtically 1 ea Tomato, medium, ripe, peele
- 2
Cook Time: 1 1) Heat oil and brown chicken pieces on all sides over fairly high heat along with the garlic cloves
- 3
Leave garlic to one side to avoid burning
- 4
remove if it appears it may burn.) Brown chicken in batches to avoid crowding
- 5
Remove chicken to a warm platter and salt and pepper it on all sides
- 6
2) Tilt the pan and discard all but one tablespoon of the cooking fat
- 7
Add onion to the pan and cook over medium high heat for 2 to 3 minutes, until wilted
- 8
Add tomato and chile or chile powder and saute a minute or two