🫙 From the Spice Rack
Chicken with Peaches
2 tablespoons oil 2 1/2 pounds boned and skinned chicken breasts -- cut into strips 1 teaspoon salt 1/2 teaspoon five-spice powder 1 clove garlic -- minced fine 1 8oz can sliced pe...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonoil
- 21/2 pounds boned and skinned chicken breasts -- cut into str
- 1teaspoonsalt
- 1/2teaspoonfive-spice powder
- 1clovegarlic -- minced fine
- 18oz can sliced peaches -- liquid included
- 1tablespoonsugar
- 2tablespoonlemon juice
Directions
- 1
2 tablespoons oil 2 1/2 pounds boned and skinned chicken breasts -- cut into strips 1 teaspoon salt 1/2 teaspoon five-spice powder 1 clove g
- 2
Heat a wok or wok frying pan over medium-high to high heat
- 3
Add 1 tablespoon of oil
- 4
When the oil is hot, add the chicken, salt, and five-spice powder, and stir-fry for 4 to 5 minutes
- 5
Turn often, browning on all sides
- 6
Remove from wok and keep warm
- 7
Add remaining 1 tablespoon oil to wok and heat
- 8
Add the garlic and stir-fry until just brown