🫙 From the Spice Rack
Chicken with Onion Marmalade
6 Chicken breast halves -(4-5 oz ea) boned & skinned 3 tb Cream sherry 2 md Red onions (about 6 oz each) 1/2 c Dry red wine 1 tb Red wine vinegar 1 tb Honey Parsley sprigs (optiona...
maineasy
Ingredients5 items
Ingredients
- 6chicken breast halves
- 2medium red onions (about 6 oz each)
- 1/2cup dry red wine
- 1tbsp red wine vinegar
- 1tbsp honey
Directions
- 1
6 Chicken breast halves -(4-5 oz ea) boned & skinned 3 tb Cream sherry 2 md Red onions (about 6 oz each) 1/2 c Dry red wine 1 tb Red wine vi
- 2
add 2 tablespoons sherry
- 3
Chill at least 30 minutes or up to 6 hours
- 4
turn over several times
- 5
Meanwhile, thinly slice onions
- 6
wrap several slices airtight and chill up to 6 hours
- 7
In a 10- to 12-inch frying pan over medium-high heat, combine remaining onion slices, wine, vinegar, and honey
- 8
Stir often until liquid evaporates