🫙 From the Spice Rack
Chicken with Olives and Lemon Tajine
1/3 c Olive Oil 1 lg Onion -- thinly sliced 1 Clove Garlic -- minced 1 tb Parsley -- chopped fine 1 tb Fresh Coriander leaves -Cilantro chopped, or more 1 t Salt 1/2 ts Black Peppe...
maineasy
Ingredients8 items
Ingredients
- 1/3cup olive oil
- 1large onion -- thinly sliced
- 1Clovegarlic -- minced
- 1tbsp parsley -- chopped fine
- 1tbsp fresh coriander leaves
- 1/2tsp black pepper -- coarsely ground
- 1/8tsp saffron -- powdered
- 21/2 lb chicken -- broiler/fryer
Directions
- 1
1/3 c Olive Oil 1 lg Onion -- thinly sliced 1 Clove Garlic -- minced 1 tb Parsley -- chopped fine 1 tb Fresh Coriander leaves -Cilantro chop
- 2
Stir in next 7 ingredients
- 3
Add chicken pieces and turn to coat with onion mixture
- 4
Arrange lemon wedges over top
- 5
Cover and simmer turning occasionally, 1 1/2 to 2 hours, or until very tender
- 6
Remove chicken to warm serving platter, arrange cooked lemon wedges on top and keep warm
- 7
Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce
- 8
Add olives and heat through