🫙 From the Spice Rack
Chicken with Mustard and Wine Sauce
1 ea Frying chicken 2 tb Oil, preferably peanut 2 ea Large garlic cloves sliced 2 tb Chopped shallots 1/2 c Dry white wine 1 c Leeks, sliced into 2" pieces 1 x Salt and pepper to t...
maineasy
Ingredients8 items
Ingredients
- 1ea frying chicken
- 2tbsp oil, preferably peanut
- 2ea large garlic cloves sliced
- 2tbsp chopped shallots
- 1/2cup dry white wine
- 1cup leeks, sliced into 2" pieces
- 1salt and pepper to taste
- 3tbsp dijon mustard
Directions
- 1
1 ea Frying chicken 2 tb Oil, preferably peanut 2 ea Large garlic cloves sliced 2 tb Chopped shallots 1/2 c Dry white wine 1 c Leeks, sliced
- 2
Saute in hot oil until browned
- 3
Remove from pan, drain all but a little oil from pan
- 4
Add garlic and shallots
- 5
cook 1 minute
- 6
Add wine and return chicken to pan
- 7
Cover and simmer until tender, about 15 minutes
- 8
Add more wine if needed