🫙 From the Spice Rack
Chicken with Lentils
1 broiler-fryer chicken -- 3-3 1/2 pound 2 tablespoons vegetable oil 1 cup dried lentils -- (about 7 ounces) 3/4 cup sliced celery -- (about 1 large -- stalk) 1/2 cup chopped onion...
maineasy
Ingredients8 items
Ingredients
- 1broiler-fryer chicken -- 3-3 1/2 pound
- 2tablespoonvegetable oil
- 1cupdried lentils -- (about 7 ounces)
- 3/4cupsliced celery -- (about 1 large
- 1/2cupdry white wine or apple juice
- 1/4teaspoonsalt
- 11/2 teaspoons chopped fresh or
- 1/2teaspoondried thyme leaves
Directions
- 1
1 broiler-fryer chicken -- 3-3 1/2 pound 2 tablespoons vegetable oil 1 cup dried lentils -- (about 7 ounces) 3/4 cup sliced celery -- (about
- 2
Heat oil in nonstick Dutch oven or 12-inch skillet until hot
- 3
Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides
- 4
Stir in remaining ingredients except parsley
- 5
break up tomatoes
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer 35 to 40 minutes or until juices of chicken run clear and the lentils are tender