🫙 From the Spice Rack
Tabouli
1/2 c Bulgur; dry 1 c Water; boiling 1 Tomato; chopped 1/2 c Fresh parsley; chopped 2 tb Lemon juice 1/8 ts Garlic powder 1/4 c Green onions; chopped (about 3 green onions) 1/4 c F...
sideeasy
Ingredients8 items
Ingredients
- 1/2c bulgur; dry
- 1c water; boiling
- 1tomato; chopped
- 1/2c fresh parsley; chopped
- 2tb lemon juice
- 1/8ts garlic powder
- 1/4c green onions; chopped
- 1/2c garbanzo beans, cooked
Directions
- 1
1/2 c Bulgur
- 2
dry 1 c Water
- 3
boiling 1 Tomato
- 4
chopped 1/2 c Fresh parsley
- 5
chopped 2 tb Lemon juice 1/8 ts Garlic powder 1/4 c Green onions
- 6
chopped (about 3 green onions) 1/4 c Fresh mint leaves 1/2 c Garbanzo beans, cooked Recipe by: McDougall Put the bulgur in a small mixing bo
- 7
Pour the boiling water over the bulgur
- 8
Cover with a towel and let stand for 1 hour