🫙 From the Spice Rack

Chicken with Grape Mustard Cream Sauce

Name: Chicken with Grape Mustard Cream Sauce
Ingredients: 1/2 cup mushrooms -- sliced; 2 tbsp onion -- minced; 2 tbsp butter; 1 lb boneless skinless chicken; 1/4 cup heavy cream; 1 tbsp dijon mustard; 1 tsp marjoram -- crushed

1/2 c Mushrooms -- sliced 2 tb Onion -- minced 2 tb Butter 1 lb Boneless skinless chicken Breast 1/2 c Dry white wine 1/4 c Heavy cream 1 tb Dijon mustard 1 t Marjoram -- crushed

sideeasy

Ingredients7 items

Ingredients

1/2cup mushrooms -- sliced
2tbsp onion -- minced
2tbsp butter
1lbboneless skinless chicken
1/4cup heavy cream
1tbsp dijon mustard
1tsp marjoram -- crushed

Directions

1
1/2 c Mushrooms -- sliced 2 tb Onion -- minced 2 tb Butter 1 lb Boneless skinless chicken Breast 1/2 c Dry white wine 1/4 c Heavy cream 1 tb
2
Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear
3
Slice chicken diagonally and place on serving platter
4
keep warm
5
Add cream, mustard, and seasonings to pan drippings
6
Reduce liquid until thickened
7
Add grapes
8
heat thoroughly

✨ Treasure your own version of this recipe ← Back to explore