Chicken with Garlic
2 Chickens or chicken breasts 2 sm Heads garlic Water 1/4 c Chopped Italian parsley Salt and pepper 2 tb Unsalted butter 1 lg Lemon; juiced If using whole chickens, halve chickens ...
Ingredients
- 2chickens or chicken breasts
- 2small heads garlic
- 1large lemon; juiced
Directions
- 1
2 Chickens or chicken breasts 2 sm Heads garlic Water 1/4 c Chopped Italian parsley Salt and pepper 2 tb Unsalted butter 1 lg Lemon
- 2
juiced If using whole chickens, halve chickens and bone completely except for wing joint
- 3
If only using breasts, bone completely
- 4
Place the heads of garlic in water to cover in a small saucepan and bring to a boil
- 5
Peel the garlic and cut each clove into paper-thin slices
- 6
Toss in a bowl with the parsley, and season to taste with salt and pepper
- 7
Loosen the chicken skin and stuff about 2 teaspoons garlic mixture between the skin and the meat
- 8
Reserve remaining garlic mixture