🫙 From the Spice Rack
Chicken with Feta and Tomatoes
1 Cup Long-Grain Rice 1 1/4 Cups Chicken Breast Halves Without Skin -- Boned 1/2 Cup Paprika 1 Teaspoon Oregano 1/4 Teaspoon Pepper 1/4 Cup Butter 1 Medium Onion -- Chopped 2 Clove...
sideeasy
Ingredients8 items
Ingredients
- 1Cuplong-grain rice
- 11/4 cups chicken breast halves without skin -- boned
- 1/2Cuppaprika
- 1Teaspoonoregano
- 1/4Teaspoonpepper
- 1/4Cupbutter
- 1medium onion -- chopped
- 2Clovegarbanzo beans -- finely chopped
Directions
- 1
1 Cup Long-Grain Rice 1 1/4 Cups Chicken Breast Halves Without Skin -- Boned 1/2 Cup Paprika 1 Teaspoon Oregano 1/4 Teaspoon Pepper 1/4 Cup
- 2
Meanwhile, cut chicken into bite-sized cubes
- 3
Combine flour with paprika and oregano
- 4
Dust chicken cubes with flour mix lightly, reserving remaining flour mixture
- 5
In a large deep skillet, melt half of the butter
- 6
Cook chicken until lightly browned
- 7
Remove and reserve
- 8
Add remaining butter to pan