🫙 From the Spice Rack
Chicken with East-West Marinade
1 whole chicken -- split in half 6 cloves garlic -- minced 2 Tablespoons finely minced ginger zest from 2 limes -- minced 1/3 cup fresh lime juice 1/3 cup olive oil 1/3 cup hoisin ...
sideeasy
Ingredients8 items
Ingredients
- 1whole chicken -- split in half
- 6clovegarlic -- minced
- 2Tablespoonfinely minced ginger
- 1/3cupolive oil
- 1/3cuphoisin sauce
- 1/3cuprice wine or dry sherry
- 1/4cupthin soy sauce
- 2Tablespoonhoney
Directions
- 1
1 whole chicken -- split in half 6 cloves garlic -- minced 2 Tablespoons finely minced ginger zest from 2 limes -- minced 1/3 cup fresh lime
- 2
Refrigerate at least 30 minutes or up to 8 hours before grilling
- 3
Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done
- 4
Baste occasionally with marinade while cooking
- 5
Serves 4.