🫙 From the Spice Rack
Chicken with Dumplings
5 pounds chicken -- pieces 2 whole carrot -- sliced thin 2 whole celery -- sliced fine 1 large onion -- chopped 1 1/2 teaspoons thyme -- crumbled 1/2 teaspoon rosemary -- crumbled
maineasy
Ingredients8 items
Ingredients
- 5poundchicken -- pieces
- 2whole carrot -- sliced thin
- 2whole celery -- sliced fine
- 1large onion -- chopped
- 11/2 teaspoons thyme -- crumbled
- 1/2teaspoonrosemary -- crumbled
- 2teaspoonsalt
- 1/2teaspoonpepper -- freshly ground
Directions
- 1
5 pounds chicken -- pieces 2 whole carrot -- sliced thin 2 whole celery -- sliced fine 1 large onion -- chopped 1 1/2 teaspoons thyme -- cru
- 2
Add carrots, celery, onion, thyme, rosemary, 2 tsp salt, and pepper
- 3
Bring to boil, reduce heat and simmer
- 4
Combine flour, baking powder, 1 tsp salt and parsley in bowl
- 5
Cut in shortening until resembles course meal
- 6
Add milk and stir briefly with fork
- 7
Add only enough millk to make dough hold together
- 8
When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth