🫙 From the Spice Rack
Chicken with Cucumbers
2 tablespoons salad oil 2 1/2 pounds broiler-fryer chicken (2 1/2 to 3 pounds) -- quartered 1/4 pound mushrooms -- sliced 1 clove garlic -- minced 3 tablespoons all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 2tablespoonsalad oil
- 21/2 pounds broiler-fryer chicken (2 1/2 to 3 pounds)
- 1clovegarlic -- minced
- 3tablespoonall-purpose flour
- 1/4cupdry sherry
- 2cubes chicken-flavored bouillon (or envelopes) -- or
- 2teaspoonchicken flavored base stock
- 11/2 teaspoons salt
Directions
- 1
2 tablespoons salad oil 2 1/2 pounds broiler-fryer chicken (2 1/2 to 3 pounds) -- quartered 1/4 pound mushrooms -- sliced 1 clove garlic
- 2
Remove from skillet
- 3
Add mushrooms and garlic to drippings in skillet
- 4
Cook about 2 minutes
- 5
Stir in flour until blended
- 6
Gradually stir in sherry, bouillon, salt and water
- 7
Cook, stirring constantly, until mixture is slightly thickened
- 8
Add chicken, heat to boiling