🫙 From the Spice Rack
Chicken with Cream Sauce
1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 teaspoon salt 1 small bay leaf 1/2 teaspoon th...
maineasy
Ingredients8 items
Ingredients
- 1large chicken
- 1stalk celery halved (with leaves)
- 1small onion halved
- 4sprigs parsley
- 2whole cloves
- 1carrot peeled and halved
- 1teaspoonsalt
- 1small bay leaf
Directions
- 1
1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 teaspo
- 2
Add celery, carrot, onion and salt
- 3
Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot
- 4
Cover and cook on LOW for 7-9 hrs
- 5
Melt 4 Tablespoon butter in a medium saucepan
- 6
Stir in flour and cook over low heat for several mins
- 7
Gradually stir in stock
- 8
Simmer until smooth