🫙 From the Spice Rack
Swiss Fondue #2
4 c (1 lb) shredded aged Swiss -Cheese 1/4 c All purpose flour 1 Clove garlic, halved 2 c Sauterne 1/2 ts Salt 1/2 ts Worcestershire sauce 1 ds Of ground nutmeg From: Arizona Cookb...
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Ingredients6 items
Ingredients
- 4c (1 lb) shredded aged swiss
- 1Clovegarlic, halved
- 2c sauterne
- 1/2ts salt
- 1/2ts worcestershire sauce
- 1ds of ground nutmeg
Directions
- 1
4 c (1 lb) shredded aged Swiss -Cheese 1/4 c All purpose flour 1 Clove garlic, halved 2 c Sauterne 1/2 ts Salt 1/2 ts Worcestershire sauce 1
- 2
Rub inside of saucepan with garlic
- 3
Discard garlic
- 4
Add sauterne and heat until bubbles rise
- 5
Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition
- 6
Add salt, Worcestershire sauce and nutmeg
- 7
Transfer to fondue pot and serve with cubes of French bread.