🫙 From the Spice Rack
Chicken with Blackeye Peas
1 T Olive or vegetable oil 1 lb Boneless skinless chicken - breast cut in 1inch pieces 1 md Onion, chopped 1 ea Garlic clove, chopped 14 1/2 oz Chicken broth 1 T Worcestershire sau...
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Ingredients8 items
Ingredients
- 1tsp olive or vegetable oil
- 1lbboneless skinless chicken
- 1ea garlic clove, chopped
- 141/2 oz chicken broth
- 1tsp worcestershire sauce
- 1/4tsp salt
- 1/4tsp dried oregano or thyme
- 1/8tsp ground red pepper (cayenne)
Directions
- 1
1 T Olive or vegetable oil 1 lb Boneless skinless chicken - breast cut in 1inch pieces 1 md Onion, chopped 1 ea Garlic clove, chopped 14 1/2
- 2
Heat oil in large skillet over medium-high heat until hot
- 3
Add chicken, onion and garlic
- 4
cook and stir until chicken is browned
- 5
Stir in broth, Worcesterhire sauce, salt, oregano and ground red pepper
- 6
Bring to a boil
- 7
Reduce heat to medium-low
- 8
Stir in rice