🫙 From the Spice Rack

Chicken with Blackberry Sauce

Name: Chicken with Blackberry Sauce
Ingredients: 1 cup blackberries -- fresh; 4 whole boned and skinned chicken breast halves; 2 tablespoon olive oil -- divided; 1 cup mushroom -- thinly sliced; 1 1/4 cups chicken broth, fat free -- divided; 1 1/2 teaspoons cornstarch

1 cup blackberries -- fresh 4 whole boned and skinned chicken breast halves 2 tablespoons olive oil -- divided freshly ground black pepper 2 tablespoons shallot -- finely chopped

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Ingredients6 items

Ingredients

1cupblackberries -- fresh
4whole boned and skinned chicken breast halves
2tablespoonolive oil -- divided
1cupmushroom -- thinly sliced
11/4 cups chicken broth, fat free -- divided
11/2 teaspoons cornstarch

Directions

1
1 cup blackberries -- fresh 4 whole boned and skinned chicken breast halves 2 tablespoons olive oil -- divided freshly ground black pepper 2
2
reserve resulting puree - about 1/2 cup
3
Remove all visible fat from chicken breasts, rinse well and pat dry with paper towels
4
Sprinkle both sides with pepper
5
Heat 1 tablespoon of the olive oil until shimmering in a large, nonstick skillet
6
Saute chicken breasts until lightly browned on each side and mostly done - about 3-4 minutes per side
7
Remove from pan
8
Add remaining 1 tablespoon olive oil to pan

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