🫙 From the Spice Rack
Chicken with Avocado and Roasted Pepper Cream
3 Yellow, green or red Bellpeppers 1 c Uncooked rice 2 c Heavy cream (divided use) 1 tb Vegetable oil 6 Boneless, skinless chicken Breast halves Salt end pepper to taste 2 Avocados...
maineasy
Ingredients5 items
Ingredients
- 3yellow, green or red
- 2cup heavy cream (divided use)
- 1tbsp vegetable oil
- 6boneless, skinless chicken
- 1/2cup sour cream
Directions
- 1
3 Yellow, green or red Bellpeppers 1 c Uncooked rice 2 c Heavy cream (divided use) 1 tb Vegetable oil 6 Boneless, skinless chicken Breast ha
- 2
Arrange peppers on roasting pan
- 3
Place under hot broiler, about 5 inches from heat
- 4
cook till skin turns black
- 5
Turn frequently to char all sides
- 6
Remove peppers from roasting pan and place in a plastic bag
- 7
Close tightly and allow to steam 10 minutes
- 8
Cook rice according to package directions