Chicken with Apples and Bacon
3 slices turkey bacon -- chopped 12 chicken thighs without skin 2 sm onions -- halved & sliced 1 1/4 c apple juice 2 Granny Smith apples -- peeled and sliced 1 tbsp dijon mustard
Ingredients
- 3slices turkey bacon -- chopped
- 12chicken thighs without skin
- 2small onions -- halved & sliced
- 11/4 c apple juice
- 2granny smith apples -- peeled and sliced
- 1tbspdijon mustard
- 1tbspbalsamic vinegar
- 1tspdried thyme
Directions
- 1
3 slices turkey bacon -- chopped 12 chicken thighs without skin 2 sm onions -- halved & sliced 1 1/4 c apple juice 2 Granny Smith apples
- 2
Transfer bacon with a slotted spoon to a piece of paper towel to drain
- 3
Discard all but 2 tsp of fat from pan
- 4
Add half of the chicken and brown well, about 2 minutes per side
- 5
Remove to a plate and repeat with remaining thighs
- 6
Reduce heat to medium-low and add onions to pan
- 7
Cook, scraping up browned bits at bottom of pan, until onions are browned and beginning to soften, about 4 minutes
- 8
Add apple juice, apples, mustard, vinegar, thyme, salt, pepper and reserved bacon and chicken thighs to pan