🫙 From the Spice Rack
Chicken with Apples
4 lb Chicken -- cut up 2 T Butter 2 T Oil 1/3 c Brandy 4 Apple -- peeled, cored & -sliced 2 Onion -- chopped 1 c Apple cider or apple juice -for authority--use calvados 1 c Sour cr...
maineasy
Ingredients8 items
Ingredients
- 4lbchicken -- cut up
- 2tsp butter
- 2tsp oil
- 1/3cup brandy
- 4apple -- peeled, cored &
- 1cup apple cider or apple juice
- 1tsp flour
- 2tsp parsley -- chopped
Directions
- 1
4 lb Chicken -- cut up 2 T Butter 2 T Oil 1/3 c Brandy 4 Apple -- peeled, cored & -sliced 2 Onion -- chopped 1 c Apple cider or apple juice
- 2
season with salt and pepper if desired
- 3
Warm brandy in saucepan, ignite, and pour over chicken
- 4
Allow flame to burn itself out
- 5
Add apples and onion
- 6
Combine cider, sour cream, flour, and herbs
- 7
stir until smooth and pour over contents of casserole
- 8
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender