Chicken with Anjou Pear Relish
---RELISH--- 1 Red Anjou Pear -- cored and chopped (leave the skin on) 3 radishes -- (2 or 3) 2 tablespoons red bell pepper 1 sprig tarragon -- to taste 2 small basil leaves salt -...
Ingredients
- 2tablespoonred bell pepper
- 1sprig tarragon -- to taste
- 2small basil leaves
- 1/2teaspoonbalsamic vinegar
- 1/2teaspoontarragon vinegar
- 2tablespoonfresh lemon juice
- 2clovegarlic -- minced
- 1teaspoonchopped fresh rosemary
Directions
- 1
RELISH--- 1 Red Anjou Pear -- cored and chopped (leave the skin on) 3 radishes -- (2 or 3) 2 tablespoons red bell pepper 1 sprig tarragon
- 2
The cooking is continued in a hot oven for about 5 minutes while you make the sauce
- 3
Use a food processor to finely dice the pear, radishes and piece of red bell pepper
- 4
Add the tarragon and basil leaves, salt and pepper, and pulse a few seconds until incorporated
- 5
Do no process the almonds.] Next combine the sauce ingredients, adding things to the measure of broth
- 6
Preheat a square grill pan on the stove top to high
- 7
Meanwhile, finely julienne cut a few quarter sized pieces of lemon peel and press the lemon into the chicken pieces
- 8
Sprinkle with a little salt and pepper