🫙 From the Spice Rack
Swiss Fondue #1
1/2 Garlic Clove 1 2/3 c Dry White Wine 1 lb Gruyere Cheese, Grated 2 ts Cornstarch 1/4 c Kirsch (Or More) Nutmeg To Taste, Grated 2 French Bread, In 1" Cubes Rub the inside of a h...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 1/2garlic clove
- 12/3 c dry white wine
- 1lbgruyere cheese, grated
- 2ts cornstarch
- 1/4c kirsch (or more)
Directions
- 1
1/2 Garlic Clove 1 2/3 c Dry White Wine 1 lb Gruyere Cheese, Grated 2 ts Cornstarch 1/4 c Kirsch (Or More) Nutmeg To Taste, Grated 2 French
- 2
Add the cheese by handfuls, stirring
- 3
Cook the mixture, stirring, until smooth, keeping it just below simmering point
- 4
In a small bowl, stir together the cornstarch and 1/4 cup kirsch
- 5
Mix well and add to the Gruyere mixture with nutmeg and pepper to taste
- 6
Heat, stirring constantly, just until it begins to bubble
- 7
Do not let it boil
- 8
Transfer to a heated fondue pot and keep it hot over a low flame