🫙 From the Spice Rack
Chicken with Anchovy Olive Sauce
5 1/2 Pounds Broiler Chicken -- In Quarters 3 Medium Bay Leaves 1 Tablespoon Rosemary 3 Medium Jalapeno Chile Pepper -- Canned 8 Ounces Black Olives 6 Medium Anchovies 3 Tablespoon...
maineasy
Ingredients8 items
Ingredients
- 51/2 pounds broiler chicken -- in quarters
- 3medium bay leaves
- 1Tablespoonrosemary
- 3medium jalapeno chile pepper -- canned
- 8Ounceblack olives
- 6medium anchovies
- 3Tablespooncapers
- 1Cupchopped onion
Directions
- 1
5 1/2 Pounds Broiler Chicken -- In Quarters 3 Medium Bay Leaves 1 Tablespoon Rosemary 3 Medium Jalapeno Chile Pepper -- Canned 8 Ounces Blac
- 2
Cover with water
- 3
Bring the water to a boil
- 4
Reduce heat to low and simmer 20 minutes
- 5
Chicken will be almost cooked
- 6
Anchovy olive sauce: In a blender, place the jalapeno peppers, black olves, anchovies, capers, onion, garlic, basil and nuts
- 7
Blend on medium speed until smooth
- 8
Heat two tablespoons of the oil in heavy 10-inch skillet