🫙 From the Spice Rack
Chicken with 40 Cloves Of Garlic
3 frying chickens cut into serving sizes 1/4 cup olive oil 2 large carrots 6 stalks celery 2 large onions 40 cloves garlic (5 or 6 heads should do) 1/2 cup chopped fresh parsley
maineasy
Ingredients8 items
Ingredients
- 3frying chickens cut into serving sizes
- 1/4cupolive oil
- 2large carrots
- 6stalks celery
- 2large onions
- 40clovegarlic (5 or 6 heads should do)
- 1/2cupchopped fresh parsley
- 1cupdry white wine
Directions
- 1
3 frying chickens cut into serving sizes 1/4 cup olive oil 2 large carrots 6 stalks celery 2 large onions 40 cloves garlic (5 or 6 heads sho
- 2
Rub the pieces with olive oil
- 3
Peel the carrots and cut into chunks about 2-3 inches long
- 4
Cut the celery into pieces about the same length
- 5
Cut the onions in half lengthwise (not across as for slices) and divide each half into long narrow pieces (match sticks)
- 6
Peel the garlic but leave whole
- 7
Arrange the chicken pieces in a casserole with a tight lid
- 8
Distribute the carrots, celery, garlic, and parsley over chicken