🫙 From the Spice Rack

Chicken Wings with Three Different Marinades

Name: Chicken Wings with Three Different Marinades
Ingredients: 1/4 cup dry white wine; 2 tbsp sugar; 1/2 tsp gingerroot, freshly grated; 1 Clove garlic, minced; 1/4 cup orange marmalade; 1 tbsp red wine vinegar; 1 1/2 ts worcestershire sauce; 1/2 tsp prepared mustard

EACH RECIPE CALLS FOR 12 CHICKEN WINGS, CUT IN 1/2 ***TERIYAKI*** 1/4 c Soy sauce, can use lite 1/4 c Dry white wine 2 tb Sugar 1/2 ts Gingerroot, freshly grated 1 Clove garlic, mi...

maineasy

Ingredients8 items

Ingredients

1/4cup dry white wine
2tbsp sugar
1/2tsp gingerroot, freshly grated
1Clovegarlic, minced
1/4cup orange marmalade
1tbsp red wine vinegar
11/2 ts worcestershire sauce
1/2tsp prepared mustard

Directions

1
EACH RECIPE CALLS FOR 12 CHICKEN WINGS, CUT IN 1/2 ***TERIYAKI*** 1/4 c Soy sauce, can use lite 1/4 c Dry white wine 2 tb Sugar 1/2 ts Ginge
2
place in large resealable plastic bag
3
At one flavor marinade per bag, add all the ingredients and seal bag
4
Turn bag making sure all the wings are coated
5
Refrigerate up to 24 hours, but perferably more than 4
6
Turn bag occasionally
7
Heat oven to 375
8
Drain the wings, reserving the marinade

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