🫙 From the Spice Rack
Chicken Wild Rice Dish
1/2 lb mushrooms -- fresh, sliced 1 c celery -- chopped 1 c sweet red pepper -- chopped 2/3 c green onions -- chopped 2 ea garlic cloves -- minced 1/3 c saute Butter, Mrs. Bateman'...
maineasy
Ingredients8 items
Ingredients
- 1/2lbmushrooms -- fresh, sliced
- 1cup celery -- chopped
- 1cup sweet red pepper -- chopped
- 2/3cup green onions -- chopped
- 2ea garlic cloves -- minced
- 1/3cup saute butter, mrs. bateman's butterlike(tm
- 2ea chicken bouillon cube
- 2cup water
Directions
- 1
1/2 lb mushrooms -- fresh, sliced 1 c celery -- chopped 1 c sweet red pepper -- chopped 2/3 c green onions -- chopped 2 ea garlic cloves
- 2
Bateman's Butterlike(tm 2 ea chicken bouillon cube 2 c water 1 1/2 qt cooked chicken -- cubed 1 qt cooked wild rice 1 qt cooked long-grain b
- 3
Add remaining ingredients and mix well
- 4
Spoon into a greased 13 x 9" baking dish
- 5
Cover and bake at 350 F
- 6
for 75 minutes
- 7
Uncover and bake for 15 minutes longer or until heated through
- 8
This dish may be assembled and refrigerated overnight