🫙 From the Spice Rack
Chicken w/Mild Red Chili Sauce
3/4 cup fresh lemon juice 3/4 cup dry white wine 6 tablespoons olive oil 4 1/2 tablespoons mild chili powder 9 cloves garlic -- chopped 3 shallots -- chopped 2 tablespoons soy sauc...
sideeasy
Ingredients8 items
Ingredients
- 3/4cupfresh lemon juice
- 3/4cupdry white wine
- 6tablespoonolive oil
- 41/2 tablespoons mild chili powder
- 9clovegarlic -- chopped
- 3shallots -- chopped
- 2tablespoonsoy sauce
- 2tablespoonhoney
Directions
- 1
3/4 cup fresh lemon juice 3/4 cup dry white wine 6 tablespoons olive oil 4 1/2 tablespoons mild chili powder 9 cloves garlic -- chopped 3 sh
- 2
Using a meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2" thickness
- 3
Place chicken in 13" x 9" x 2" glass baking dish
- 4
Pour marinade over and turn to coat
- 5
Cover & refrigerate overnight
- 6
Prepare barbecue to medium high or preheat broiler
- 7
Drain marinade into a small suacepan
- 8
Boil for 5 minutes