🫙 From the Spice Rack
Chicken w/ Cashews B1
1 1/4 TO 1-1/2 lb BONED,SKINNED -CHICKEN BREASTS, CUT INTO -1 IN.PIECES SALT & PEPPER TO TASTE 1/4 ts CORNSTARCH 1 tb DRY SHERRY 1 EGG 2 c OIL 1 sm GREEN PEPPER,CUBED 1/2 c SLICED ...
chinesesideeasy
Ingredients7 items
Ingredients
- 11/4 to 1-1/2 lb boned,skinned
- 1tbsp dry sherry
- 1egg
- 2cup oil
- 1small green pepper,cubed
- 1/2cup sliced water chestnuts
- 1/2to 1 c raw cashews
Directions
- 1
1 1/4 TO 1-1/2 lb BONED,SKINNED -CHICKEN BREASTS, CUT INTO -1 IN.PIECES SALT & PEPPER TO TASTE 1/4 ts CORNSTARCH 1 tb DRY SHERRY 1 EGG 2 c O
- 2
in salt, pep- per,cornstarch,sherry & egg
- 3
Heat wok hot & dry
- 4
When it's just beginning to smoke, add chicken,green pepper & water chest- nuts, stirring 1-2 min
- 5
Drain through colander or sieve, reserving 2-3 tbs
- 6
Return the reserved oil to wok & add Imperial Sauce & hoisin sauce
- 7
Cook 1-2 min
- 8
or until thickened slightly