🫙 From the Spice Rack
Chicken Vol-Au-Vents
6 puff pastry shells -- frozen 2 cups white sauce -- prepared as -- directed 1/2 cup chicken broth -- prepared as -- directed 2 tablespoons sherry 2 cups chicken -- cooked and cube...
maineasy
Ingredients4 items
Ingredients
- 6puff pastry shells -- frozen
- 2cupwhite sauce -- prepared as
- 2cupchicken -- cooked and cubed
- 1freezer container -- quart
Directions
- 1
6 puff pastry shells -- frozen 2 cups white sauce -- prepared as -- directed 1/2 cup chicken broth -- prepared as -- directed 2 tablespoons
- 2
Add chicken meat, cooked a nd cubed
- 3
To freeze: pour sauce into freezer container
- 4
Bundle with: fr ozen puff-pastry shells
- 5
To prepare: Bake pastry shells as directed
- 6
Place froz en sauce into saucepan, and reheat gently on top of stove, stirring occasionall y
- 7
Add 1 tablespoon water or stock if necessary
- 8
To serve, spoon hot sauce into puff-pastry cases