🫙 From the Spice Rack

Chicken VéRonique

Name: Chicken VéRonique
Ingredients: 3 tablespoon butter; 1 1/2 tablespoons vegetable oil; 6 skinless boneless chicken breast halves; 1/2 cup dry white wine; 1 1/2 cups heavy cream; 3/4 pound seedless green grapes -- halved; 1 .) heat butter and oil in a large frying pan over medium hig; 2 .) stir cream into pan. boil, stirring occasionally, until s

3 tablespoons butter 1 1/2 tablespoons vegetable oil 6 skinless boneless chicken breast halves 1/2 cup dry white wine 1 1/2 cups heavy cream 3/4 pound seedless green grapes -- halv...

maineasy

Ingredients8 items

Ingredients

3tablespoonbutter
11/2 tablespoons vegetable oil
6skinless boneless chicken breast halves
1/2cupdry white wine
11/2 cups heavy cream
3/4poundseedless green grapes -- halved
1.) heat butter and oil in a large frying pan over medium hig
2.) stir cream into pan. boil, stirring occasionally, until s

Directions

1
3 tablespoons butter 1 1/2 tablespoons vegetable oil 6 skinless boneless chicken breast halves 1/2 cup dry white wine 1 1/2 cups heavy cream
2
Add chicken and sauté, turning once, until meat turns white, about 8 minutes
3
Remove from pan and keep warm
4
Add wine to pan and bring to a boil
5
scraping up browned bits from bottom of pan with a wooden spoon
6
2.) Stir cream into pan
7
Boil, stirring occasionally, until sauce thickens slightly, about 5 minutes
8
Add chicken and grapes

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