🫙 From the Spice Rack
Chicken Venetian
3 Skinless Boneless Chicken Breast Halves -- Or Thighs 1/4 Cup Soy Sauce, Low Sodium 2 Tbsp red wine vinegar 1/4 Tsp vegetable oil 1 Lg Clove Garlic 1/4 Tsp. oregano Mix soy sauce,...
maineasy
Ingredients6 items
Ingredients
- 3skinless boneless chicken breast halves -- or thighs
- 1/4Cupsoy sauce, low sodium
- 2Tbspred wine vinegar
- 1/4Tspvegetable oil
- 1large clove garlic
- 1/4Tsp. oregano
Directions
- 1
3 Skinless Boneless Chicken Breast Halves -- Or Thighs 1/4 Cup Soy Sauce, Low Sodium 2 Tbsp red wine vinegar 1/4 Tsp vegetable oil 1 Lg Clov
- 2
oregano Mix soy sauce, vinegar, oil, crushed garlic, and oregano
- 3
Pour mixture over chicken arranged in shallow baking dish and cover
- 4
Bake for 375° for 45 minutes, then turn chicken and bake an additional 15 minutes
- 5
This comes out extremely tender and has a wonderful flavor
- 6
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>