🫙 From the Spice Rack

Chicken Vegetable Tetrazzini

Name: Chicken Vegetable Tetrazzini
Ingredients: 1 package refrigerated linguine -- (9-oz.); 2 tablespoon olive oil or oil; 1 pound boneless skinless chicken breasts -- cut into 1-inch; 2 garlic cloves -- minced; 1 1/2 cups green giant® frozen broccoli cuts -- thawed; 1 can green giant® sliced carrots (15 oz can) -- drained; 1 jar green giant® mushrooms (4.5 oz can) -- drained, sliced; 2/3 cup milk

1 package refrigerated linguine -- (9-oz.) 2 tablespoons olive oil or oil 1 pound boneless skinless chicken breasts -- cut into 1-inch -- pieces 2 tablespoons margarine or butter

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Ingredients8 items

Ingredients

1packagerefrigerated linguine -- (9-oz.)
2tablespoonolive oil or oil
1poundboneless skinless chicken breasts -- cut into 1-inch
2garlic cloves -- minced
11/2 cups green giant® frozen broccoli cuts -- thawed
1cangreen giant® sliced carrots (15 oz can) -- drained
1jar green giant® mushrooms (4.5 oz can) -- drained, sliced
2/3cupmilk

Directions

1
1 package refrigerated linguine -- (9-oz.) 2 tablespoons olive oil or oil 1 pound boneless skinless chicken breasts -- cut into 1-inch -- pi
2
Meanwhile, heat oil in large skillet or Dutch oven over medium-high heat until hot
3
Add chicken
4
cook and stir 4 to 5 minutes or until no longer pink
5
Remove chicken from skillet
6
cover to keep warm
7
In same skillet, melt margarine over medium heat
8
Add garlic, broccoli, carrots and mushrooms

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