🫙 From the Spice Rack

Chicken Vegetable Casserole

Name: Chicken Vegetable Casserole
Ingredients: 1 can cream of chicken soup; 1/2 cup mayonnaise; 1 can water chestnuts -- (4-oz) chop; 1 package frozen mixed veggies; 2/3 cup grated cheddar cheese; 1 1/2 teaspoons lemon juice; 1/2 teaspoon yellow mustard; 1/4 teaspoon curry powder

Waldine Van Geffen (vghc42a) 2 cups Cooked -- chopped chicken 1 can Cream of chicken soup 1/2 cup Mayonnaise 1 can water chestnuts -- (4-oz) chop 1 package Frozen mixed veggies

maineasy

Ingredients8 items

Ingredients

1cancream of chicken soup
1/2cupmayonnaise
1canwater chestnuts -- (4-oz) chop
1packagefrozen mixed veggies
2/3cupgrated cheddar cheese
11/2 teaspoons lemon juice
1/2teaspoonyellow mustard
1/4teaspooncurry powder

Directions

1
Waldine Van Geffen (vghc42a) 2 cups Cooked -- chopped chicken 1 can Cream of chicken soup 1/2 cup Mayonnaise 1 can water chestnuts -- (4-oz)
2
In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese
3
Top with bread crumbs
4
Freeze if desired at this point) Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.

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