Chicken Veal Sausage
1/2 c Minced onion 1 tb Minced garlic 1/2 ts Ground cloves 1 ts Ground coriander 1/2 ts Ground black pepper 1 ts Salt 1/2 c Brandy 1 1/2 lb Boneless dark chicken meat - (skinless) ...
Ingredients
- 1/2cup minced onion
- 1tbsp minced garlic
- 1/2tsp ground cloves
- 1tsp ground coriander
- 1/2tsp ground black pepper
- 1tsp salt
- 1/2cup brandy
- 11/2 lb boneless dark chicken meat
Directions
- 1
1/2 c Minced onion 1 tb Minced garlic 1/2 ts Ground cloves 1 ts Ground coriander 1/2 ts Ground black pepper 1 ts Salt 1/2 c Brandy 1 1/2 lb
- 2
The brandy will ignite
- 3
Cook, gently shaking the pan, until the alcohol burns off
- 4
Remove from the heat and transfer the contents of the pan to a mixing bowl
- 5
Grind the chicken, veal and bacon in a meat grinder fitted with medium holes and add it to the mixing bowl
- 6
Add the egg whites and mix everything together well
- 7
Stuff the sausages into casings, form them into sausage patties, or form them into sausages by wrapping them in heatproof plastic wrap
- 8
If using the plastic wrap method, poach the sausages in rapidly boiling water for 2 minutes