Swiss Chalet Dip
1 c Dry White Wine 2 c Swiss Cheese; Shredded 1 tb Unbleached Flour 1 tb Brandy 1 Garlic Clove;CrushedIn Press 1 tb White Onion; Finely Diced Black Pepper; To Taste 1/4 c Smoked Ha...
Ingredients
- 1c dry white wine
- 2c swiss cheese; shredded
- 1tb unbleached flour
- 1tb brandy
- 1garlic clove;crushedin press
- 1tb white onion; finely diced
Directions
- 1
1 c Dry White Wine 2 c Swiss Cheese
- 2
Shredded 1 tb Unbleached Flour 1 tb Brandy 1 Garlic Clove;CrushedIn Press 1 tb White Onion
- 3
Finely Diced Black Pepper
- 4
To Taste 1/4 c Smoked Ham
- 5
Finely Diced ----------------------------------GARNISH---------------------------------- Nutmeg Place the wine in a saucepan over medium-hig
- 6
Mix the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mixture is sm
- 7
Remove from the heat and add the brandy, garlic, onion, pepper, and ham
- 8
Pour into a chafing dish and sprinkle with nutmeg