🫙 From the Spice Rack
Chicken Tortilla Bake
3 c shredded cooked chicken 2 4 oz cans chopped green chiles 1 c chicken broth 1 10 3/4 oz ca condensed cream of mushroom soup -- undiluted 1 10 3/4oz can condensed cream of chicke...
maineasy
Ingredients8 items
Ingredients
- 3cup shredded cooked chicken
- 24 oz cans chopped green chiles
- 1cup chicken broth
- 110 3/4 oz ca condensed cream of mushroom soup -- undiluted
- 110 3/4oz can condensed cream of chicken soup -- undiluted
- 1small onion -- finely chopped
- 12corn tortillas
- 2cup cheddar cheese -- shredded
Directions
- 1
3 c shredded cooked chicken 2 4 oz cans chopped green chiles 1 c chicken broth 1 10 3/4 oz ca condensed cream of mushroom soup -- undiluted
- 2
set aside
- 3
Warm tortillas in the microwave according to package driections
- 4
Layer half of the tortillas on the bottom of a greased 13x9x2 inch baking pan, cutting to fit pan if desired
- 5
Top with half the chicken mixture and half of the cheese
- 6
Repeat layers
- 7
Bake, uncovered, at 350° for 30 minutes.