🫙 From the Spice Rack
Chicken Tomatillo Sauce with Mole Chile
5 ounces skinless boneless chicken breasts -- (1 fillet) freshly ground black pepper Mexican spice mix olive oil spray 1/2 red bell pepper -- sliced 2 ounces sliced mushrooms -- (2...
mexicanmaineasy
Ingredients8 items
Ingredients
- 5ounceskinless boneless chicken breasts -- (1 fillet)
- 2ouncesliced mushrooms -- (2 or 3 oz)
- 3tablespoonmole chili pepper paste
- 1/2sweet onion -- roasted
- 1head garlic -- roasted, to taste
- 1/2chipotle pepper -- with
- 1teaspoonadobo sauce
- 1/4cupdiced tomato -- or salsa
Directions
- 1
5 ounces skinless boneless chicken breasts -- (1 fillet) freshly ground black pepper Mexican spice mix olive oil spray 1/2 red bell pepper -
- 2
slice the head of garlic to expose the cloves
- 3
Roast in a overn 325degF , sealed in an aluminum foil packet, spray (optionally) with a olive oil, until aromatic (45 to 60 mins.) Trim the
- 4
Slice it along the grain diagonally
- 5
then cut into strips
- 6
Season with black pepper and your choice of a Mexican spice blend (such as Cre-ole Spice Blend, posted previously)
- 7
Spray a wok lightly
- 8
heat the wok to sear and slightly char the chicken