Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce
1/2 cup dry white wine 1/4 cup red wine vinegar 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 3 tablespoons soy sauce, low sodium 2 tablespoons fresh thyme leaves -- mi...
Ingredients
- 1/2cupdry white wine
- 1/4cupred wine vinegar
- 1/4cupfresh orange juice
- 2tablespoonfresh lime juice
- 3tablespoonsoy sauce, low sodium
- 2tablespoonfresh thyme leaves -- minced
- 1clovegarlic -- minced
- 1tablespoonhoney
Directions
- 1
1/2 cup dry white wine 1/4 cup red wine vinegar 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 3 tablespoons soy sauce, low sodiu
- 2
Towel dry
- 3
In a large nonstick skillet, combine the sauce ingredients, including the jalapeno
- 4
Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up)
- 5
Reduce the heat to low, cover and simmer for 15 minutes
- 6
Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed,
- 7
Adjust heat as necessary
- 8
PanTry: Shoyu, a Japanese soy sauce that is lower in salt